The Only Pork In The World Feed With Galician Chestnuts.
Gillette Black Truffle Pork Luncheon Meat
Have you ever tried the Luncheon steak?
Ingredients
Truffle Iberico (Double Black) Luncheon 1pc
Egg 1 pc
Bread Crumbs Appropriate
Cherry Tomato Appropriate
Salad Vegetable Appropriate
Steps:
Whish the egg, set aside
Cut the Luncheon Meat in half and coat the bread crumbs evenly
Put the Luncheon Meat into boiling oil until crispy
Cut it into strips
Let’s savor the “steak” with your friends and family!
Pan-fried Pork Chops with Five Spices Salt
No need to chop meat, no need to deep fry! It is delicious, and the appetite is greatly increased
Ingredients:
Spain Coren Chestnut-fed Pork Collar Meat Steak 1pc
Chili pepper 1 pc
Garlic 3pcs
Spring Onion Appropriate
Five Spices Salt Appropriate
Steps:
Cut the chili pepper and garlic, set aside.
Cut the pork collar meat into small pieces
Add the seasoning and marinate in 15 mins
Pan-fry the pork until both side turn brown and done, dish it up
Left around 1-2 tsp of oil in the pan
Stir fry the chili and garlic until fragrant and golden
Stir the pork and add the spring onion and five spices salt
Pan-fried Pork Chops with Five Spices Salt is always the good choices for
Spicy lovers!